Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation of compounds related to its pollen occurrence.

Valeria Leoni Panseri Sara Luca Giupponi Radmila PavlovicCarla GianoncelliGloria CoattiGiangiacomo BerettaAnnamaria Giorgi

Published in: Journal of the science of food and agriculture (2024)

This study reveals important aspects about the characterization of red raspberry honey and could give new insights on bee diet and preferences, since niacin compounds resulted interestingly to be related to the presence of red raspberry pollen. © 2024 Society of Chemical Industry.

Keyphrases

risk assessment
weight loss
single cell
decision making