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High nutritional risk is associated with unfavorable outcomes in patients admitted to an intensive care unit.

Julia MarchettiAudrey Machado Dos ReisAmanda Forte Dos SantosOellen Stuani FranzosiVivian Cristine LuftThais Steemburgo
Published in: Revista Brasileira de terapia intensiva (2019)
In critically ill patients, high nutritional risk was positively associated with an increased risk of clinical outcomes including hospital death.
Keyphrases
  • intensive care unit
  • type diabetes
  • mechanical ventilation
  • adipose tissue
  • weight loss