Effects of an alternative bleaching method for yerba mate leaves on total phenolic content: evaluation and prediction with soft-computing approaches.
Vitor Hiroyuki NomuraBeatriz Godoy Martins MoreiraAnderson Chaves CarnielEdimir Andrade PereiraGracielle JohannPublished in: Journal of the science of food and agriculture (2022)
The results suggest a second-order linear relation between drying temperature, AA assays to TPC, and a high level of relation complexity of drying temperature, AA assays, and TPC. The evaluated soft-computing approaches have the excellent ability to estimate TPC from bleached leaves. © 2022 Society of Chemical Industry.