Dietary patterns associated with stroke among West Africans: A case-control study.
Akinkunmi Paul OkekunleOsahon AsowataOnoja M AkpaBruce OvbiageleAdekunle FakunleMorenikeji KomolafeOyedunni ArulogunFred Stephen SarfoAlbert AkpaluReginald ObiakoKolawole W WahabGodwin OsaigbovoLukman OwolabiGodwin OgboleJoshua AkinyemiSunday AdeniyiBenedict Calys-TagoeMayowa AridegbeAkintunde AdebowaleHamisu DambattaAtinuke AgunloyeOlalekan OyinloyeAdeniyi AderibigbeIsah Suleiman YahayaAbiodun M AdeoyeJosephine AkpaluObiageli Uzoamaka Agbogu-IkeHemant K TiwariDonna ArnettRufus Olusola AkinyemiMayowa Ojo OwolabiPublished in: International journal of stroke : official journal of the International Stroke Society (2022)
These data suggest that plant-based diets are associated with a lower risk of stroke and might be a beneficial dietary recommendation for the primary prevention of stroke among Africans.