Incorporation of white tea extract in nano-liposomes: optimization, characterization, and stability.
Elham AhmadiAmir Hossein ElhamiradNasrin MollaniaMohammad Reza Saeidi AslAhmad PedramniaPublished in: Journal of the science of food and agriculture (2021)
The findings of the present study indicated that nano-liposomes comprise an effective technology for coating the WTE, as well as to increasing its stability and thermal properties. © 2021 Society of Chemical Industry.