Texture-modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions.
Michal IchtO Bergerzon-BittonJ KachalRebecca Anne GoldsmithO HerzbergR EndeveltPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2018)
The results of the present study confirm the lack of national standards in clinical practice and the need for a consistent terminology. A consensus was achieved between the committee members and the committee adopted the International Dysphagia Diet Standardization Initiative (IDDSI) recommendations and adapted the terminology to Hebrew.