Effects of Long-Term Protein Restriction on Meat Quality and Muscle Metabolites of Shaziling Pigs.

Jie ZhengYehui DuanJiayi YuFengna LiQiuping GuoTiejun LiYulong Yin

Published in: Animals : an open access journal from MDPI (2022)

These results indicated that reducing dietary crude protein by 20% for 24 weeks could improve meat quality and alter muscular metabolites of Shaziling pigs, and the improvement in meat quality might be ascribable to decreased danazol, N,N-dimethyl-Safingol and cer(d18:0/14:0).

Keyphrases

ms ms
quality improvement
binding protein
small molecule
resistance training
gestational age