A simulation study to improve calcium intake through wheat flour fortification.

Gabriela CormickIris B RomeroMaría B PuchuluSurya M PerezMiriam SosaLorena GarittaEliana ElizagoyenMaria Fernanda GugoleJosé M BelizánNatalia MatamorosLuz Gibbons

Published in: Public health nutrition (2024)

Calcium flour fortification could be further explored to improve calcium intake. Subnational simulations could be performed to identify groups that might not be reached by this strategy that could be explored in Argentina. This analysis could be used to advocate for a strategy to fortify wheat flour.

Keyphrases

molecular dynamics
body mass index
physical activity
weight loss