Chemotherapy-induced taste and smell changes influence food perception in cancer patients.
Kenza DrareniM BensafiA GiboreauA DougkasPublished in: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer (2020)
Our results underlie the importance of providing specific attention to the severity of chemotherapy-induced taste and smell alterations and considering the individual differences among patients for a better nutritional management.
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