Prevalence and antibiotic resistance of Escherichia coli O157:H7 in beef at a commercial slaughterhouse in Moro, Kwara State, Nigeria.

Busayo I AjuwonSola K BabatundeOlatunji M KolawoleAdeyinka E AjiboyeAbosede H Lawal

Published in: Access microbiology (2021)

O157:H7-associated foodborne disease. Routine monitoring of antibiotic resistance is critical to uncovering novel therapeutic strategies that will help inform clinical practice guidelines.

Keyphrases

escherichia coli
risk factors
clinical practice
klebsiella pneumoniae
biofilm formation
pseudomonas aeruginosa