Resistant Maltodextrin Consumption in a Double-Blind, Randomized, Crossover Clinical Trial Induces Specific Changes in Potentially Beneficial Gut Bacteria.
Volker MaiAlyssa M BurnsRebecca J SolchJennifer C Dennis-WallMaria UkhanovaBobbi Langkamp-HenkenPublished in: Nutrients (2022)
in individuals with low baseline levels of those two species. Potential benefits associated with these microbiota changes remain to be established in studies with quantifiable health-related endpoints.