Rapid analysis of wheat gluten composition using a triple ELISA.
Clemens SchusterJulien HuenThomas WeissKatharina Anne ScherfPublished in: Journal of the science of food and agriculture (2024)
The quantitation of gliadins and HMW-GS by the experimental triple ELISA showed comparable results to RP-HPLC, whereas no strong correlation between the results from the two methods was found for LMW-GS. Overall, the experimental triple ELISA is suitable for relative gluten quantitation, especially for the analysis of large sample sets. Further work will focus on improving the experimental procedure of the ELISA. This article is protected by copyright. All rights reserved.