Bos d 11 in baked milk poses a risk for adverse reactions in milk-allergic patients.
James P HindleyMaria A OliverCathy ThorpeAngharad CullinaneSabina WuenschmannMartin D ChapmanPublished in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2020)
High levels of Bos d 11 in baked muffins pose a risk for adverse reactions, especially in patients who have high anti-casein IgE antibodies.