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Gluconacin from Gluconacetobacter diazotrophicus PAL5 is an active bacteriocin against phytopathogenic and beneficial sugarcane bacteria.

Mauro de Medeiros de OliveiraE T A RamosM M DrechselM S VidalS SchwabJosé Ivo Baldani
Published in: Journal of applied microbiology (2018)
The production of a recombinant protein, named Gluconacin, opens new avenues for the agro-biotechnology application in agriculture, mainly with regard to the sugarcane crop.
Keyphrases
  • climate change
  • protein protein
  • amino acid
  • binding protein
  • cell free
  • small molecule