Extraction, microencapsulation, and application of anthocyanins from juçara palm fruit ( Euterpe edulis Mart.): enhancement of natural pigment.
Thamara Thaiane da Silva CrozattiCamila Sampaio MangolimPaula Vitória LarentisJoão Carlos Palazzo de MelloGraciette MatioliPublished in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05623-w.