Association between Ultra-Processed Food Consumption and Diabetes in Chinese Adults-Results from the China Health and Nutrition Survey.

Published in: Nutrients (2022)

both UPF consumption and prevalence of diabetes increased among adults in China during 1997-2011. Higher UPF consumption was positively associated with diabetes.

Keyphrases

type diabetes
cardiovascular disease
glycemic control
healthcare
public health
risk factors
physical activity
mental health
high resolution
metabolic syndrome
insulin resistance
social media
climate change