Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.
Juliane Barreto de OliveiraRicardo EgiptoOlga LaureanoRogério de CastroGiuliano Elias PereiraJorge Manuel Ricardo-da-SilvaPublished in: Journal of the science of food and agriculture (2019)
In the present study, it was possible to confirm that, in the semiarid region of Brazil, the interaction between the cultivar Syrah and the different rootstocks, as well as the climatic conditions in each harvest season, influenced the composition of the grapes, mainly in relation to phenolic compounds. © 2019 Society of Chemical Industry.
Keyphrases