Plasma Galectin-4 Levels Are Increased after Stroke in Mice and Humans.
Amra JujićJoão P P VieiraHana MatuskovaPeter M NilsssonUlf LindbladMichael H OlsenJoão M N DuarteAnja MeissnerMartin MagnussonPublished in: International journal of molecular sciences (2023)
Epidemiological studies have associated plasma galectin-4 (Gal-4) levels with prevalent and incident diabetes, and with an increased risk of coronary artery disease. To date, data regarding possible associations between plasma Gal-4 and stroke are lacking. Using linear and logistic regression analyses, we tested Gal-4 association with prevalent stroke in a population-based cohort. Additionally, in mice fed a high-fat diet (HFD), we investigated whether plasma Gal-4 increases in response to ischemic stroke. Plasma Gal-4 was higher in subjects with prevalent ischemic stroke, and was associated with prevalent ischemic stroke (odds ratio 1.52; 95% confidence interval 1.01-2.30; p = 0.048) adjusted for age, sex, and covariates of cardiometabolic health. Plasma Gal-4 increased after experimental stroke in both controls and HFD-fed mice. HFD exposure was devoid of impact on Gal-4 levels. This study demonstrates higher plasma Gal-4 levels in both experimental stroke and in humans that experienced ischemic stroke.
Keyphrases
- high fat diet
- atrial fibrillation
- coronary artery disease
- adipose tissue
- insulin resistance
- type diabetes
- cardiovascular disease
- healthcare
- public health
- high fat diet induced
- mental health
- machine learning
- mass spectrometry
- risk assessment
- percutaneous coronary intervention
- weight loss
- transcatheter aortic valve replacement
- glycemic control
- social media
- health information