Vegetable dietary pattern may protect mild and persistent allergic rhinitis phenotype depending on genetic risk in school children.
Hea Young OhSo-Yeon LeeJisun YoonHyun-Ju ChoYoung-Ho KimDong In SuhSong-I YangJi-Won KwonGwang Cheon JangYong Han SunSung-Il WooYou-Sook YounKang Seo ParkHwa Jin ChoMyung-Hee KookHye Ryoung YiHai Lee ChungJa Hyeong KimHyung Young KimSungsu JungJin-A JungHyang-Ok WooKyeong Ok KooSung-Ok KwonJeom-Kyu LeeWoo-Sung ChangEunseol KimJeongrim LeeSangrok KimSoo-Jong HongPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2020)
A vegetable dietary pattern characterized by high intake of anti-inflammatory nutrients and higher vitamin D level in blood might be associated with a lower risk of mild and persistent AR. This beneficial effect is modified by a genetic factor.