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Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium.

Georgia MartimianakiGianfranco AlicandroClaudio PelucchiRossella BonziMatteo RotaJinfu HuKenneth C JohnsonCharles S RabkinLinda M LiaoRashmi SinhaZuo-Feng ZhangMichela DalmartelloNuno LunetSamantha MoraisDomenico PalliMonica FerraroniGuo-Pei YuShoichiro TsuganeAkihisa HidakaMaria Paula CuradoEmmanuel Dias-NetoDavid ZaridzeDmitry MaximovitchJesús VioqueManoli Garcia de la HeraLizbeth López-CarrilloRaúl Ulises Hernández-RamírezGerson Shigueaki HamadaMary H WardLina MuReza MalekzadehFarhad PourfarziAntonia TrichopoulouAnna KarakatsaniRobert C KurtzAreti LagiouPagona LagiouStefania BocciaPaolo BoffettaM Constanza CamargoEva NegriCarlo La Vecchia
Published in: British journal of cancer (2022)
Our results indicate a weak inverse association between tea consumption and gastric cancer.
Keyphrases
  • papillary thyroid
  • quality improvement
  • squamous cell
  • squamous cell carcinoma
  • young adults