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Spontaneous Reduction by One Electron on Water Microdroplets Facilitates Direct Carboxylation with CO 2 .

Huan ChenRuijing WangJinheng XuXu YuanDongmei ZhangZhaoguo ZhuMary A MarshallKit H BowenXinxing Zhang
Published in: Journal of the American Chemical Society (2023)
Recent advances in microdroplet chemistry have shown that chemical reactions in water microdroplets can be accelerated by several orders of magnitude compared to the same reactions in bulk water. Among the large plethora of unique properties of microdroplets, an especially intriguing one is the strong reducing power that can be sometimes as high as alkali metals as a result of the spontaneously generated electrons. In this study, we design a catalyst-free strategy that takes advantage of the reducing ability of water microdroplets to reduce a certain molecule, and the reduced form of that molecule can convert CO 2 into value-added products. By spraying the water solution of C 6 F 5 I into microdroplets, an exotic and fragile radical anion, C 6 F 5 I •- , is observed, where the excess electron counter-intuitively locates on the σ* antibonding orbital of the C-I bond as evidenced by anion photoelectron spectroscopy. This electron weakens the C-I bond and causes the formation of C 6 F 5 - , and the latter attacks the carbon atom on CO 2 , forming the pentafluorobenzoate product, C 6 F 5 CO 2 - . This study provides a good example of strategically making use of the spontaneous properties of water microdroplets, and we anticipate that microdroplet chemistry will be a green avenue rich in new opportunities in CO 2 utilization.
Keyphrases
  • single molecule
  • risk assessment
  • molecular dynamics
  • mass spectrometry
  • climate change
  • drinking water
  • highly efficient
  • health risk assessment