Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response.

Itziar Lamiquiz-MoneoSofia Pérez-CalahorraGracia-Rubio IreneAlberto CebolladaAna M BeaAntonio FumanalAna Ferrer-MairalAscensión Prieto-MartínMaría Luisa Sanz-FernándezAna CenarroFernando CiveiraRocio Mateo-Gallego

Published in: Nutrients (2022)

The consumption of an alcohol-free beer with modified CH composition led to a better postprandial response compared to a conventional alcohol-free beer.

Keyphrases

alcohol consumption
blood glucose
blood pressure
room temperature
adipose tissue
skeletal muscle
weight loss