Relationship of Diet to Gut Microbiota and Inflammatory Biomarkers in People with HIV.

Mónica ManzanoAlba Talavera-RodríguezElena MorenoNadia MadridMaría José GosalbesRaquel RonFernando DrondaJosé A Pérez-MolinaVal F LanzaJorge DíazSantiago MorenoBeatriz NaviaSergio Serrano-Villar

Published in: Nutrients (2022)

abundance, and protects against Erysipelotrichaceae abundance and higher levels of the inflammatory biomarkers D-dimer and sTNFR2, precursors of inflammatory processes in HIV-infected patients. Our study contributes to understanding the determinants of a healthier diet and its connections with gut microbiota and inflammation.

Keyphrases

hiv infected patients
antiretroviral therapy
oxidative stress
physical activity
weight loss
hiv positive
human immunodeficiency virus
hiv aids
antibiotic resistance genes
hepatitis c virus
hiv testing