Application of γ-cyclodextrin-lysozyme as host materials for encapsulation of curcumin: characterization, stability, and controlled release properties.
Hedi WenDeju ZhangJingbo LiuXiaomin ShangXuanting LiuZhiyang DuTing ZhangPublished in: Journal of the science of food and agriculture (2022)
Overall, our study showed that the nanoparticles were highly promising for delivering curcumin because of their enhanced functional attributes and stabilization in acid or low salt environments. Also, it was an excellent wall material for targeting hydrophobic bioactive compounds in the intestinal tract via oral administration. © 2022 Society of Chemical Industry.