The effect of plum extracts and antioxidants on reduction of ethyl carbamate in plum liqueur.
Sunghyeon JungHyunjun LeeInhwan KimSeongjae KimBokyung LeeJihyun LeePublished in: Food science and biotechnology (2024)
The online version contains supplementary material available at 10.1007/s10068-024-01585-1.