Akkermansia muciniphila in infectious disease: A new target for this next-generation probiotic?
Jonathan M KeaneMonica CazzanigaCormac G M GahanPublished in: Science progress (2024)
The common gastrointestinal commensal Akkermansia muciniphila is a mucin-degrading bacterium that is greatly reduced in individuals consuming a high-fat diet. Increasing evidence from a variety of clinical and pre-clinical studies suggests that oral supplementation with Akkermansia can improve metabolic health and moderate systemic inflammation. We and others have demonstrated a role for Akkermansia administration in protection against infectious disease and the outcome from sepsis. Very recent studies have indicated the molecular mechanisms by which A. muciniphila may interact with the host to influence systemic immune-regulation and control of microbial pathogenesis. Here we consider recent studies which demonstrate the efficacy of this potential next-generation probiotic in animal models of Salmonella Typhimurium, Listeria monocytogenes and Clostridioides difficile as well as influenza virus and phlebovirus. The potential mechanisms by which A. muciniphila may influence local and systemic immune responses are discussed.
Keyphrases
- infectious diseases
- listeria monocytogenes
- high fat diet
- immune response
- insulin resistance
- adipose tissue
- human health
- clostridium difficile
- case control
- public health
- healthcare
- microbial community
- bacillus subtilis
- intensive care unit
- acute kidney injury
- high intensity
- risk assessment
- toll like receptor
- septic shock
- dendritic cells
- health information
- social media
- health promotion
- drug induced