Protocatechuic Acid Delays Postovulatory Oocyte Ageing in Mouse.

Li-Jun LiShuo ChaoShu-Xian ZhaoJun LuXiao-Yuan ZhangYong ZhaoMing-Hui ZhaoGui-An HuangShen YinQing-Yuan SunLei ZhaoZhao-Jia Ge

Published in: Molecular nutrition & food research (2022)

PCA is an important bioactive ingredient of tea that improves aged oocyte quality, suggesting that PCA is available to improve the quality of aged oocytes in vitro. This article is protected by copyright. All rights reserved.

Keyphrases

quality improvement