Apple allergy: Causes and factors influencing fruits allergenic properties-Review.

Aleksandra SiekierzynskaDorota Piasecka-KwiatkowskaAleksander MyszkaMarta BurzynskaBarbara SozanskaTomasz Sozanski

Published in: Clinical and translational allergy (2021)

Selecting cultivars with low potential of allergenicity, removing apple peel and heat treatment could reduce the risk of severe allergy reaction incidence and presumably can be used in birch pollen immunotherapy.

Keyphrases

atopic dermatitis
risk factors
early onset
infectious diseases
risk assessment
smoking cessation