The association between dairy products and the risk of COVID-19.

Gholamreza AskariShirin HassanizadehAmeneh MarzbanMasoud MirzaeiMahdieh Hosseinzadeh

Published in: European journal of clinical nutrition (2022)

Moderate intake of total dairy could reduce odds of COVID-19 by 37% and, a higher intake of low-fat dairy products had a protective role on COVID-19. Although our study has promising results, stronger clinical studies are needed.

Keyphrases

coronavirus disease
sars cov
respiratory syndrome coronavirus
weight gain
high intensity