Microbiological quality of gluten-free meals, naturally gluten free foods, and gluten free-labelled products.

Morad GuennouniNysrine MannaniIder OujamaaMohamed EchchakeryAbdelaziz Ait MelloulNabila SoraaAicha BourrahouatAbderraouaf HilaliAsmae Hanchi LamraniBrahim Admou

Published in: Roczniki Panstwowego Zakladu Higieny (2024)

Therefore, rigorous hygienic practices and adequate corrective measures should be considered by celiac patients, especially regarding the N-GFF and M-GF prepared at home.

Keyphrases

celiac disease
end stage renal disease
newly diagnosed
primary care
irritable bowel syndrome
healthcare
peritoneal dialysis