Fried-food consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of observational studies.
Pei QinMing ZhangMinghui HanDechen LiuXinping LuoLidan XuYunhong ZengQing ChenTieqiang WangXiaoliang ChenQionggui ZhouQuanman LiRanran QieXiaoyan WuYang LiYanyan ZhangYuying WuYongcheng RenChad D HuffPublished in: Heart (British Cardiac Society) (2021)
Fried-food consumption may increase the risk of cardiovascular disease and presents a linear dose-response relation. However, the high heterogeneity and potential recall and misclassification biases for fried-food consumption from the original studies should be considered.