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Antioxidant and anti-tyrosinase activity of a novel stilbene analogue as an anti-browning agent.

Wei XiaKai ChenYu-Zhu ZhuChang-Jun ZhangYu-Lin ChenFan WangYuan-Yuan XieRobert C HiderRobert C Hider
Published in: Journal of the science of food and agriculture (2022)
SA has potential as an anti-browning agent in foods. © 2021 Society of Chemical Industry.
Keyphrases
  • oxidative stress
  • high fat diet induced
  • anti inflammatory
  • human health
  • risk assessment
  • insulin resistance
  • climate change