Acute Freeze-Dried Mango Consumption With a High-Fat Meal has Minimal Effects on Postprandial Metabolism, Inflammation and Antioxidant Enzymes.

Crystal O'HaraBabajide OjoSam R EmersonAshley J SimensonSandra PetersonPenelope Perkins-VeazieMark E PaytonJanice HermannBrenda J SmithEdralin A Lucas

Published in: Nutrition and metabolic insights (2019)

When added to an HFM, acute mango consumption had modest beneficial effects on postprandial glucose and HDL-C responses, but did not alter triglyceride, inflammatory, or antioxidant enzymes.

Keyphrases

oxidative stress
liver failure
blood glucose
respiratory failure
drug induced
aortic dissection
anti inflammatory
hepatitis b virus
blood pressure
metabolic syndrome
glycemic control