Walking Exercise Reduces Postprandial Lipemia but Does Not Influence Postprandial Hemorheological Properties and Oxidative Stress.
Ching-Lin WuTsung-Jen YangMin-Huan WuHong-Jen LiangYi-Liang ChenShey-Lin WuChih-Hui ChiuPublished in: Metabolites (2022)
A higher postprandial triglycerides response and hemorheological abnormalities may increase the incidence of metabolic disorders and negatively interfere with the aging process. A single session of preprandial endurance exercise was found to be effective in reducing triglyceride levels after a high-fat diet. However, whether the exercise-induced reduction in postprandial triglyceride levels influences hemorheological indicators remains unknown. This study aims to investigate the effects of postprandial lipemia on hemorheological properties and oxidative stress. Eight healthy young male participants completed two experimental trials. On day 1, the participants were randomly assigned to walk for 1 h at 50% VO 2 max (EE trial) or rest (CON trial). On day 2, participants rested and consumed a high-fat meal in the morning. Results: The postprandial area under the curve (AUC) of plasma TG concentration was significantly lower in EE compared to CON (EE: 9.2 ± 1.9; CON: 10.9 ± 1.7 mmol/L·h -1 ; p = 0.013; Cohen's d = 0.036). No significant difference was observed in hemorheological properties and MDA ( p > 0.05). Endurance exercise effectively decreased postprandial TG concentration but did not influence the postprandial hemorheological properties and oxidative stress indicators.
Keyphrases
- blood glucose
- oxidative stress
- high intensity
- high fat diet
- resistance training
- clinical trial
- dna damage
- physical activity
- study protocol
- insulin resistance
- ischemia reperfusion injury
- risk factors
- phase ii
- blood pressure
- cell proliferation
- induced apoptosis
- heat shock protein
- middle aged
- transcranial direct current stimulation
- cell cycle arrest
- weight loss
- low density lipoprotein