Simultaneous Determination of Tetrodotoxin in the Fresh and Heat-Processed Aquatic Products by High-Performance Liquid Chromatography-Tandem Mass Spectrometry.
Hong-Li YeYinfeng XiLiangliang TianDongmei HuangXuanyun HuangXiaosheng ShenYouqiong CaiYuan WangsPublished in: Foods (Basel, Switzerland) (2022)
Tetrodotoxin (TTX) was simultaneously detected in the fresh and heat-processed aquatic products by high-performance liquid chromatography-tandem mass spectrometry method. The detection conditions were investigated, including the chromatography column and mobile phase. Based on the optimized parameters, a sensitive determination method of TTX was established. The proposed method featured the merits of a good linear relationship between signal and TTX concentration (R 2 = 0.9998), a wide detection matrix-based range of 0.2-100 ng/g, and a low detection limit of 0.2 ng/g, etc. The spiked assays evidenced its accuracy and reliability with recoveries of 90.5-107.2%. Finally, the developed method was simultaneously successfully applied in the determination of TTX in various fresh and heat-processed aquatic products.
Keyphrases
- liquid chromatography tandem mass spectrometry
- solid phase extraction
- simultaneous determination
- high performance liquid chromatography
- tandem mass spectrometry
- liquid chromatography
- molecularly imprinted
- ultra high performance liquid chromatography
- risk assessment
- ms ms
- loop mediated isothermal amplification
- mass spectrometry
- real time pcr
- gas chromatography
- sensitive detection
- single cell