The water footprint and nutritional implications of diet change in Mexico: a principal component analysis.
Mariana Lares-MichelFatima Ezzahra HousniVirginia Gabriela Aguilera CervantesZyanya Reyes-CastilloRosa María Michel NavaClaudia Llanes CañedoMadeline de Jesús López LariosPublished in: European journal of nutrition (2022)
Although most of the population is currently on Medium NT, new dietary patterns have emerged, where there was found a trend to plant-based diets but also diets high in animal food sources that can influence nutritional status.