Low molecular weight chitooligosaccharide inhibits infection of SARS-CoV-2 in vitro.
Donghwan JangDa-Gyum LeeYoung Chul ShinJoong Su LeeJihee JungSung-Weon RyooPublished in: Journal of applied microbiology (2022)
In this study, it was suggested for the first time that chitosan-based substances such as chitooligosaccharide can have an antiviral effect on SARS-CoV-2 in vitro.