Diet-Related Attitudes, Beliefs, and Well-Being in Adolescents with a Vegetarian Lifestyle.
Loredana BenedettoIlenia SabatoCarola CostanzaAntonella GaglianoEva GermanòLuigi VetriMichele RoccellaLucia ParisiCostanza Scaffidi AbbateMassimo IngrassiaPublished in: Healthcare (Basel, Switzerland) (2023)
Vegetarianism can meet healthy, ethical, or ecological values (such as equality and protection of animals or the environment). At the same time, it can represent a response to the need for self-determination in adolescence. Furthermore, some studies show vegetarians have greater depressive risk and a lower sense of body satisfaction. Considering the spread of non-meat diets in the Western world, researchers have investigated the benefits and risks to physical and psychological health. Despite this, few studies have been conducted on factors influencing adolescent's vegetarian diet-related attitudes. Through self-administered loosely structured interviews, this research investigated factors potentially associated with vegetarian choices in adolescence. It checked (a) gender differences in vegetarian choices; (b) religious, familial, ethical, or health factors implied in vegetarian choices; and (c) indicators of well-being among young vegetarians. The findings suggest that for our sample, non-vegetarians have lower scores on health-related questions than others, while for vegetarian adolescents, the benefits of vegetarianism mainly depend on their ethical stances, beliefs, and values. Conversely, it is unrelated to factors such as the desire to lose weight, dissatisfaction about one's body shape, or depressive feelings.
Keyphrases
- physical activity
- mental health
- weight loss
- young adults
- healthcare
- public health
- human health
- depressive symptoms
- bipolar disorder
- health information
- metabolic syndrome
- decision making
- climate change
- risk assessment
- cardiovascular disease
- type diabetes
- stress induced
- sleep quality
- high resolution
- middle aged
- simultaneous determination
- body weight