Identification and characterization of yeasts from bovine rumen for potential use as probiotics.
T FernandesB F CarvalhoH C MantovaniR F SchwanCarla Luiza da Silva ÁvilaPublished in: Journal of applied microbiology (2019)
This study was the first to select yeasts from the rumen fluid, with the potential to be used as probiotic, based on the ruminal conditions.
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