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Efficient biosynthesis of α-aminoadipic acid via lysine catabolism in Escherichia coli.

Yu ZhangNing AnYan ZhaoXueqi LiXiaolin ShenJia WangXinxiao SunQipeng Yuan
Published in: Biotechnology and bioengineering (2022)
α-Aminoadipic acid (AAA) is a nonproteinogenic amino acid with potential applications in pharmaceutical, chemical and animal feed industries. Currently, AAA is produced by chemical synthesis, which suffers from high cost and low production efficiency. In this study, we engineered Escherichia coli for high-level AAA production by coupling lysine biosynthesis and degradation pathways. First, the lysine-α-ketoglutarate reductase and saccharopine dehydrogenase from Saccharomyces cerevisiae and α-aminoadipate-δ-semialdehyde dehydrogenase from Rhodococcus erythropolis were selected by in vitro enzyme assays for pathway assembly. Subsequently, lysine supply was enhanced by blocking its degradation pathway, overexpressing key pathway enzymes and improving nicotinamide adenine dineucleotide phosphate (NADPH) regeneration. Finally, a glutamate transporter from Corynebacterium glutamicum was introduced to elevate AAA efflux. The final strain produced 2.94 and 5.64 g/L AAA in shake flasks and bioreactors, respectively. This work provides an efficient and sustainable way for AAA production.
Keyphrases
  • amino acid
  • escherichia coli
  • saccharomyces cerevisiae
  • stem cells
  • staphylococcus aureus
  • klebsiella pneumoniae
  • biofilm formation
  • candida albicans
  • ionic liquid