Red meat intake, faecal microbiome, serum trimethylamine N-oxide and hepatic steatosis among Chinese adults.
Yong HuangJiawei ZhangYaozong ZhangWuqi WangMeiling LiBo ChenXiaoyu ZhangZhuang ZhangJiaqi HuangYong JinHua WangXuehong ZhangShi YinWanshui YangPublished in: Liver international : official journal of the International Association for the Study of the Liver (2024)
The bacterial genera that predicted TMAO levels may jointly modify the association between red meat intake and TMAO levels and the subsequent risk of hepatic steatosis.