Influences of acid and ethanol stresses on Oenococcus oeni SD-2a and its proteomic and transcriptional responses.

Kun YangXianjun DaiMingtao FanGuo-Qiang Zhang

Published in: Journal of the science of food and agriculture (2020)

This study demonstrated that acid and ethanol stresses had mixed influences on O. oeni SD-2a. Some physiological and molecular changes would contribute to a more stress-tolerant state of O. oeni, thereby improving the viability of lyophilized cells. © 2020 Society of Chemical Industry.

Keyphrases

induced apoptosis
cell cycle arrest
gene expression
transcription factor
oxidative stress
cell proliferation
single molecule
heat shock
label free
pi k akt
heat shock protein