Acute diet soda consumption alters brain responses to food cues in humans: A randomized, controlled, cross-over pilot study.

Published in: Nutrition and health (2021)

These results may suggest a potential mechanism for diet soda to increase food palatability through activation of the reward system and suppression of inhibitory control that remains to be confirmed by future studies.

Keyphrases

human health
weight loss
physical activity
liver failure
risk assessment
respiratory failure
white matter
resting state
drug induced
case control
aortic dissection
multiple sclerosis
intensive care unit
cerebral ischemia
extracorporeal membrane oxygenation