Food allergy-related concerns during the transition to self-management.
Jennifer Lisa Penner ProtudjerRoelinde MiddelveldSven-Erik DahlénStaffan Ahlstedtnull nullPublished in: Allergy, asthma, and clinical immunology : official journal of the Canadian Society of Allergy and Clinical Immunology (2019)
Associations between allergies to common foods and HRQL are affected by gender and age. Most affected are males 18-39 years. Among females, HRQL is more stable across age groups.
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