Fine structural features and antioxidant capacity of ferulated arabinoxylans extracted from nixtamalized maize bran.
Jorge A Marquez-EscalanteElizabeth Carvajal-MillanAna L Martínez-LópezKarla G Martínez-RobinsonAlma C Campa-MadaAgustín Rascón-ChuPublished in: Journal of the science of food and agriculture (2023)
AC in MBAX could be related to the high A/X ratio (mainly mono substitution) and the high 8-5' di-FA proportion in this polysaccharide. This article is protected by copyright. All rights reserved.