Rapid classification and identification of chemical components of Astragali radix by UPLC-Q-TOF-MS.
Chenrui LiangYaqi YaoHaoran DingXiaomeng LiYu-Bo LiTing CaiPublished in: Phytochemical analysis : PCA (2022)
The established method realised the efficient classification and identification of flavonoids, saponins, and amino acid compounds in AR, which provided a basis for further study on AR.