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Rapid classification and identification of chemical components of Astragali radix by UPLC-Q-TOF-MS.

Chenrui LiangYaqi YaoHaoran DingXiaomeng LiYu-Bo LiTing Cai
Published in: Phytochemical analysis : PCA (2022)
The established method realised the efficient classification and identification of flavonoids, saponins, and amino acid compounds in AR, which provided a basis for further study on AR.
Keyphrases
  • machine learning
  • deep learning
  • amino acid
  • bioinformatics analysis
  • mass spectrometry
  • simultaneous determination
  • high resolution