Ecofriendly Simultaneous Estimation of Ponceau 4R and Carmoisine Employing Analytical Quality by Design Aided RP-HPLC Method in Commercial Food Samples Utilizing Green Ultrasound Assisted Extraction Technique.
Atyurmila ChakrabortyKavitha JayaseelanPublished in: Journal of AOAC International (2024)
In future, environmentally sustainable solvent-based robust AQbD methodologies for assessing varieties of food colorants may be adopted and improved commercially.