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Biosynthesis of Chlorinated Lactylates in Sphaerospermopsis sp. LEGE 00249.

Kathleen AbtRaquel Castelo-BrancoPedro N Leão
Published in: Journal of natural products (2021)
Lactylates are an important group of molecules in the food and cosmetic industries. A series of natural halogenated 1-lactylates, chlorosphaerolactylates (1-4), were recently reported from Sphaerospermopsis sp. LEGE 00249. Here, we identify the cly biosynthetic gene cluster, containing all the necessary functionalities for the biosynthesis of the natural lactylates, based on in silico analyses. Using a combination of stable isotope incorporation experiments and bioinformatic analysis, we propose that dodecanoic acid and pyruvate are the key building blocks in the biosynthesis of 1-4. We additionally report minor analogues of these molecules with varying alkyl chains. This work paves the way to accessing industrially relevant lactylates through pathway engineering.
Keyphrases
  • cell wall
  • molecular docking
  • genome wide
  • dna methylation
  • human health
  • climate change
  • mass spectrometry
  • transcription factor
  • data analysis