Potential of cassava clones enriched with β-carotene and lycopene for zinc biofortification under different soil Zn conditions.
Ana Paula B CorguinhaCamila A CarvalhoGuilherme A de SouzaTeotonio S de CarvalhoEduardo A VieiraJosefino F FialhoLuiz Roberto Guimaraes GuilhermePublished in: Journal of the science of food and agriculture (2018)
Our results suggest that, by combining plant breeding and agronomic strategies, it is possible to enrich cassava roots with both zinc and β-carotene or lycopene. © 2018 Society of Chemical Industry.