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Mycotoxins feed contamination in a dairy farm - potential implications for milk contamination and workers' exposure in a One Health approach.

Susana ViegasRicardo Manuel AssunçãoMagdalena TwarużekRobert KosickiJan GrajewskiCarla Viegas
Published in: Journal of the science of food and agriculture (2019)
The results point to the possible contamination of milk by several mycotoxins and raise the possibility of occupational exposure to mycotoxins due to feed contamination. An adequate One Health approach for dairy production should address these issues through effective preventive actions such as avoiding the use of feed contaminated with mycotoxins. This represents an important challenge due to climate change. It requires proper attention and accurate management measures. © 2019 Society of Chemical Industry.
Keyphrases
  • human health
  • climate change
  • drinking water
  • risk assessment
  • health risk
  • healthcare
  • public health
  • heavy metals
  • mental health
  • health information
  • mass spectrometry